HOLIDAY SHORTBREAD COOKIES with DRIED CRANBERRIES
Ingredients:
-1 cup butter (2 sticks)
-3/4 confectioner's sugar
-1 1/2 teaspoon salt
-2 1/3 all-purpose flour
-1 cup dried cranberries
Directions:
Combine all ingredients (adding the cranberries at the end) to create dough. Form dough into a round log, wrap in plastic and freeze (minimum 30 min). Preheat oven to 350 degrees. Cut dough into 1/2 inch thick slices. Bake for 15-18 minutes. Let cool and top with butter or spread of choice.
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